image source: www.altcancer.com
Current research indicates that the foods we ingest to our body can influence our risks to certain types of cancer. High energy and high fat diets can lead to obesity and are generally thought to increase the risk of some cancers. Plant-based diets high in fresh fruits, vegetables, legumes and wholegrain foods may help to prevent cancer.
Diet is just one of the lifestyle factors that influence the risk of developing cancer.
Smoking, obesity, alcohol, sun exposure and physical activity levels are also important.
Foods to limit in your diet or eat less of include: Fatty processed red meats ,Highly processed foods that are low in fibre Heavily salted and pickled foods.
Foods to eat more The strongest protective anti-cancer effect has been shown with: Vegetables, especially raw vegetables or salads ,Leafy green vegetables, carrots,Tomatoes,Citrus fruits ,Cruciferous vegetables like broccoli, cabbage, brussels sprouts, bok choy and other Asian greens.
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